Himalayan Salt & Pepper Makhanas are designed for those who value simplicity and balance.
Carefully roasted premium makhanas are seasoned with mineral-rich Himalayan pink salt and warm cracked black pepper. The flavour remains clean and familiar, allowing the natural crunch and taste of the makhana to take centre stage.
Naturally light and fasting-friendly, this flavour is well-suited for vrat or fasting periods, as well as everyday snacking at work, home, or on the go.
Roasted Makhana, Rice Bran Oil, Himalayan Pink Salt, Black Pepper
Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after use to maintain freshness and crunch. If the makhanas soften over time, lightly microwave for up to 2 minutes to restore crispness.
Shelf Life: Best before 6 months from the date of manufacture.
Shelf Life: Best before 6 months from the date of manufacture.
Produced in a facility that may also process peanuts, tree nuts, and dairy.
